The world’s rich, famous and royal travel to Hotel Le Chabichou in the charming village of Courcheval in the French Alps. There, they dine with chef Stephane Buron, who creates innovative, technically accomplished and refined dishes for some of the world’s most demanding diners.
With colleague Michel Rochedy, Buron takes classic dishes and ingredients – think scallops from Brittany topped with Ossetra caviar, Salers beef or duck foie gras – and reinvents them with a light touch as modern masterpieces in which the fresh, natural, seasonal ingredients are the stars.

LE CHABICHOU Restaurant
COURCHEVEL, France**