Paco Morales is one of Spain’s most progressive young avant-garde chefs. Since 2016, in his hometown of Cordoba, he has been implementing a fascinating concept at the Noor Restaurant, inspired by the al-Andalus cultural flowering in Spain after Moorish invaded the peninsula.

Paco Morales is exploring this rich heritage with the help of the renowned gastronomic historian Rosa Tovar and other experts. Not only the cuisine, but also the restaurant’s decoration, tableware and service team’s attire are the result of this research.

A creative challenge that Paco Morales masters in a manner which has been awarded a Michelin star.

Noor Restaurant
Córdoba, Spagna